Market cuisine
Chef de cuisine Steve Willié and his brigade offer you a cuisine with precise aromas and a Mediterranean accent. In addition to the seasonal offers, at “La Bagatelle you will find a choice according to the arrival of the market every day. In addition to the à la carte menu, you have the possibility to have a daily menu at lunchtime or in the evening.
Your hosts
Steve Willié and Pedro Ferreira are the hosts of the hotel Le Grand Chalet. Pedro Ferreira and his team welcome you in our cosy and spacious restaurant or on our sunny terrace with a magnificent view of the Saanenland and its Alpine panorama. The award-winning wine list is the perfect accompaniment to your taste and mood.
Gault & Millau
The restaurant “La Bagatelle” has been one of the best restaurants in the Berner Oberland for 30 years. It is consistently awarded three toques and 16/20 points in the Gault&Millau guide. “The highest praise is still given to the happy and satisfied customers,” says Steve Willié, who is pleased to see his regular customers again.
Les Grandes Tables Suisses
Since this summer, the restaurant “La Bagatelle” is a member of the “Grandes Tables Suisses”. The Grandes Tables is an association of chefs from all over the country who share a passion for quality cooking and service. All members have an outstanding team spirit and are fully committed to sharing their great experience.
