"Steve Willié has already been causing a stir for some time at the 'Le Grand Chalet' with dishes that delight thanks to craftsmanship and aromatic precision and come astoundingly close to absolute top-class cuisine for palatable prices", writes business magazine "Bilanz" in its summer 2011 edition, thereby justifying its choice of Steve Willié as "Hotel Chef of the Year 2011".
He is proud – particularly of his team! "Continuous performance and pleasure in the careful preparation of fresh and high-quality products are certainly the basis for this success. But the greatest praise is still the happiness of our guests", says Steve Willié, the long-serving chef and co-director of the "Le Grand Chalet".
As well as our seasonal offering below, you can expect a daily recommendation based on freshly caught and bought products from Steve Willié at "La Bagatelle":
3-courses from Sfr. 58.--
3-courses Sfr. 108.-- 4-courses Sfr. 138.-- 5-courses Sfr. 158.--